Others, like Vespertine in Los Angeles, were cut out due to allegations of toxic kitchen environments. Some, like Manresa in San Francisco, were removed because they closed. However, that number is actually down from the prior year-while six venues were added this year, nine restaurants were removed from the guide. Including the six new entrants, there are now 87 Michelin-starred restaurants in California (the most of any state in the country). On offer is a single multicourse tasting (priced quite reasonably) that highlights top-notch ingredients, including produce sourced from their nearby farm.” And Valle was described as having dishes that “strike a winning balance between tradition and creativity, as in a tetela made with heirloom corn masa and hoja santa, filled with juicy chanterelle mushrooms and creamy goat cheese, and paired with a complex salsa of morita chiles-at once earthy and bright.” Of Heritage, one inspector wrote: “Brother-and-sister duo Philip and Lauren Pretty run the kitchen and front of house, respectively, curating an experience that’s relaxed, but gets the details just right. While little is known about the inspectors (other than they eat out as many as 350 times a year), some tidbits on the thought process were shared during the ceremony. The winning restaurants are always determined by anonymous testers who visit myriad times throughout the year and decide on the awards as a group. Valle, a modern Mexican kitchen in OceansideĮach of the guide’s new entries earned one Michelin star.Nari, a Thai restaurant in San Francisco.Heritage, which focuses on California cuisine in Long Beach.Chez Noir, a contemporary cuisine destination in Carmel-by-the-Sea.Auro, a New American eatery in Calistoga’s Four Seasons Resort Napa Valley.
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